Previous Page  19 / 25 Next Page
Information
Show Menu
Previous Page 19 / 25 Next Page
Page Background

Notes:

Page 49

Bioplastics 2016

November 10-11, 2016

Volume 7 Issue 6(Suppl)

J Bioremediat Biodegrad

ISSN: 2155-6199 JBRBD, an open access journal

conferenceseries

.com

November 10-11, 2016 Alicante, Spain

International Conference on

Sustainable Bioplastics

Fatma Erdogan et al., J Bioremediat Biodegrad 2016, 7:6(Suppl)

http://dx.doi.org/10.4172/2155-6199.C1.005

Thermal characterization of vegetable tannin reinforced TPU-based bio-composites

Fatma Erdogan, Arife Candaş Adiguzel Zengin, Onur Yilmaz, Hüseyin Ata Karavana and Fatma Akpolat

Ege University, Turkey

T

he aim of this study was to investigate the use of vegetable tannin as a potential reinforcement material in polymer

composites for the production of footwear sole material. For this purpose, the acorn cups and the waste of acorn obtained

after the tannin extraction was used as the reinforcement materials for thermoplastic polyurethane (TPU) based composites.

Alkali treatments were applied for modifying the surface of acorn cups and pulps to increase the compatibility between the

filler and polymer matrix. The preparation of the composites with different filler loadings (10, 20 and 30 wt%) was performed

via hot melt extrusion. The effect of surface modification on the thermal and morphological characteristics of the bio-

composites was investigated in terms of Fourier transform infrared (FT-IR) spectroscopy, differential scanning calorimeter

(DSC), thermogravimetric analysis (TGA) and scanning electron microscopy (SEM) analyses. The FT-IR results showed that

the vegetable fillers were incorporated into the polyurethane matrix successfully and partial structural modifications were

occurred as a result of the alkali treatments. Although the thermal resistance of composite materials at low temperatures was

found slightly lower than the TPU, higher thermal resistance values were obtained at higher temperatures. Overall results

showed that the homogenous dispersion of vegetable fillers within the polymer matrix was achieved successfully and the

obtained bio-composite materials were found to be a good candidate to use as bio based footwear sole material.

Biography

Fatma Erdogan has graduated in Mechanical Engineering in 2014 and is pursuing her Master’s from Ege University in Material Science and Engineering. Her areas

of interests are Polymeric Composites, Biocomposites and Polymer Materials. She is also interested in biomedical materials, biomedical structures and their finite

element analysis.

fatmaerdogann89@gmail.com