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Journal of Obesity & Weight Loss Therapy received 2305 citations as per Google Scholar report
Nutrition Science and Weight Control: Breaking New Ground" delves into the latest advancements in our understanding of how nutrition influences Weight Management. This special issue explores cutting-edge research that highlights the complex interplay between diet, metabolism, and body composition. It examines novel findings on micronutrient impacts, the role of gut microbiota in energy regulation, and the effectiveness of emerging dietary patterns. Contributions include studies on personalized nutrition approaches, which tailor dietary recommendations based on individual genetic and metabolic profiles, as well as innovations in functional foods that promise to enhance satiety and reduce cravings. By bringing together insights from biochemistry, genetics, and clinical nutrition, this issue provides a comprehensive view of how scientific progress is shaping new strategies for achieving and maintaining a healthy weight.
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