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Workplace Safety Culture
Workplace safety culture refers to the collective attitudes, beliefs, practices, and values that employees and management share regarding safety in the work environment.
Key components of a positive safety culture include clear communication of safety expectations, ongoing safety training, leadership commitment to safety and an environment where employees are encouraged to report hazards without fear of reprisal.
Workplace Safety Culture
Expert PPTs
- Ana Priscila Perini
Respiratory Viruses
PPT Version | PDF Version - Sabine Sampels
Aquaculture
PPT Version | PDF Version - Peter W Perschbacher
Studies in the Use of Algae in Fish Nutrition
PPT Version | PDF Version - Rabiul Ahasan
health behavior & workplace safety attitude
PPT Version | PDF Version - Samuel Frimpong
Research Interest
PPT Version | PDF Version
Speaker PPTs
- Dalia Sekmokiene
Antimicrobial, antioxidative, phytochemical and functional characteristics of the extracts of some plants and spices seeking to adapt them as a potential source of biologically active substances for the safety of dairy products
PPT Version | PDF Version - Ganesh Raj Pant
A serological study in response to people at occupational risk of rabies virus exposure in Nepal
PPT Version | PDF Version - Muscolo Adele
Using agriculture waste and/or sulfur obtained from the residues of the desulfurization of natural gas and oil as fertilizer for productive purposes
PPT Version | PDF Version - Hoda Farouk Zahran
Usage of sea water in agriculture: An overview
PPT Version | PDF Version - Chioma Nwakanma
FISH SPECIES IDENTIFICATION AND BIODIVERSIFICATION IN ENUGU METROPOLIS RIVER BY DNA BARCODING
PPT Version | PDF Version - Raoufa A I Abdel Rahman
Production of rosmarinic acid from in-vitro culture of Basil (Ocimum basilicum L) and lemon balm (Melissa officinalis L)
PPT Version | PDF Version - Alejandro RodrÃguez
Integral utilization of lignocellulosic materials; residues of the agriculture and agri-food industry
PPT Version | PDF Version - Adebola Stephen Oluwatosin
Anaerobic bacteriology of middle ear aspirate culture in the developing world: Possible role of immune-compromise in its etio-pathogenesis
PPT Version | PDF Version - Suneetha Kota
Rice varieties compatible for conservation Agriculture: Breeding perspectives
PPT Version | PDF Version - Malvika Chaudhary
National partnerships in Asian countries to collaborate with Global Program Plantwise as diagnostic and advisory services in agriculture
PPT Version | PDF Version - Dinesh Keerty
Efficacy and safety of low molecular weight heparin compared to unfractionated heparin for chronic outpatient hemodialysis in end stage renal disease: Systematic review and meta-analysis
PPT Version | PDF Version - Jose De J Berrios
Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
PPT Version | PDF Version - J.Y. Cindy Kim
Forensic Mental Health Treatment in Juvenile Justice Secure Care Facilities For Juvenile Fire Setters and Bomb Makers Clinical and Forensic Public Safety Recommendations
PPT Version | PDF Version - V Maruthi
Root phenotyping for field management of crops
PPT Version | PDF Version - Madhu Choudhary
Lignocellulolytic activity of soil fungi isolated from different scenarios of Conservation Agriculture
PPT Version | PDF Version - Ravikant V Adake
Improved machinery and agricultural practices for inclusive growth of farmers in dryland: Opportunities and challenges
PPT Version | PDF Version - Shashi Vemuri
Risk mitigation methods for removal of pesticide residues in Tomato for food safety
PPT Version | PDF Version - Vishnu K Garande
Technology of minimally processed fruits & vegetables
PPT Version | PDF Version - Dharani Das
Toxicity Evaluation of Carbon Nanotubes in J774 Mouse Macrophages Utilizing a Proteomic Approach
PPT Version | PDF Version - Eva Skrivanova
Alternatives to in-feed antibiotics and their impact on the safety of animal products
PPT Version | PDF Version - Modesto Olanya
Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety
PPT Version | PDF Version - Lamin S. Kassama
The impact of non-thermal processes on food quality and safety
PPT Version | PDF Version - Nisreen E. Mahmoud
Parasitological and comparative pathological studies on monogenean infestation of cultured sea bream (Sparus aurata, Sparidae) in Egypt.
PPT Version | PDF Version - Hasan Cebi
Food, agriculture and livestock productivity in Manisa, Turkey: The profile study
PPT Version | PDF Version - Gaylen Uhlich
Production and regulation of functional amyloid curli fimbriae by Shiga toxin-producing Escherichia coli.
PPT Version | PDF Version - Ronn Johnson
Risk Assessment and School Violence: A Public Safety Paradigm
PPT Version | PDF Version - Chin Chiew Foan
Probing molecular and cellular mechanisms in tissue culture samples of commercial crops using Proteomic approach
PPT Version | PDF Version - Markus Link
Food analysis to check quality, safety and authenticity by full-automated 1H-NMR
PPT Version | PDF Version