Journal of Food & Industrial Microbiology

Sterilization

Sterilization is a form of birth control. All sterilization procedures are meant to be permanent. During a sterilization procedure, a health care provider closes or blocks a woman's fallopian tubes. Closing the tubes can be done in several ways.

Related Journals of Sterilization

 Food :Microbiology, Safety & Hygiene ,Food and Industrial Microbiology,Food and Environment,Journal of Food Measurement and Characterization.Food Analytical Methods, Food Biophysics, Transactions of the ASABE, Food Science and Technology International,Cereal Chemistry,American Journal of Food Technology.

High Impact List of Articles

• Effect of Storage on Probiotic Viability, Physicochemical and Sensory Properties of Probiotic-enriched Orange Juice
  Emmanuel Lucky Orike*, Temidayo Emmanuel Olajugbagbe and Bridget Okiemute Omafuvbe

  Research Article: Journal of Food & Industrial Microbiology, 2025: 340

• Effect of Storage on Probiotic Viability, Physicochemical and Sensory Properties of Probiotic-enriched Orange Juice
  Emmanuel Lucky Orike*, Temidayo Emmanuel Olajugbagbe and Bridget Okiemute Omafuvbe

  Research Article: Journal of Food & Industrial Microbiology, 2025: 340

• Harnessing Behavioral Science in Agriculture, Food and Agri-environmental Policymaking
  Kirti Dhar*

  Short Communication: Journal of Food & Industrial Microbiology, 2025: 315

• Harnessing Behavioral Science in Agriculture, Food and Agri-environmental Policymaking
  Kirti Dhar*

  Short Communication: Journal of Food & Industrial Microbiology, 2025: 315

• The Mechanism Of VDJ Recombination In The Human Immune System
  Rostern Tembo*

  Review Article: Journal of Food & Industrial Microbiology, 2025: 254

• The Mechanism Of VDJ Recombination In The Human Immune System
  Rostern Tembo*

  Review Article: Journal of Food & Industrial Microbiology, 2025: 254

• Significance Of Service Quality And Its Influence On Customer Satisfaction And Customer Loyalty In The Restaurants Of Five-Star Hotels Of Delhi-NCR
  Omar Abdullah*, Tahir Sufi and Sanjeev Kumar

  Review Article: Journal of Food & Industrial Microbiology, 2025: 252

• Significance Of Service Quality And Its Influence On Customer Satisfaction And Customer Loyalty In The Restaurants Of Five-Star Hotels Of Delhi-NCR
  Omar Abdullah*, Tahir Sufi and Sanjeev Kumar

  Review Article: Journal of Food & Industrial Microbiology, 2025: 252

• Leveraging Microorganisms for Sustainable Food Systems and Efficient Resource Management
  Chen Xue

  Brief Report: Journal of Food & Industrial Microbiology, 2024: 321

• Leveraging Microorganisms for Sustainable Food Systems and Efficient Resource Management
  Chen Xue

  Brief Report: Journal of Food & Industrial Microbiology, 2024: 321

• Using Fungal Biotechnology to Enhance Food Products\' Textural and Nutritional Qualities
  Ivana Filip*

  Commentary: Journal of Food & Industrial Microbiology, 2024: 316

• Using Fungal Biotechnology to Enhance Food Products\' Textural and Nutritional Qualities
  Ivana Filip*

  Commentary: Journal of Food & Industrial Microbiology, 2024: 316

• Microbiological Safety Sensory Quality Packaging and Online Success Roasted Pickled Chicken Powder
  Hoarte Z. Cibeiro*

  Short Communication: Journal of Food & Industrial Microbiology, 2024: 329

• Microbiological Safety Sensory Quality Packaging and Online Success Roasted Pickled Chicken Powder
  Hoarte Z. Cibeiro*

  Short Communication: Journal of Food & Industrial Microbiology, 2024: 329

• Cocoa Fermentation Innovation: Flavor, Quality and Sustainability
  Hoarte Z. Cibeiro*

  Perspective: Journal of Food & Industrial Microbiology, 2024: 328

• Cocoa Fermentation Innovation: Flavor, Quality and Sustainability
  Hoarte Z. Cibeiro*

  Perspective: Journal of Food & Industrial Microbiology, 2024: 328

• Risk Based Evaluation and Study of Environmental Monitoring in a Food Industry
  Shivani Agrawal* and Sujeet Mrityunjay

  Research Article: Journal of Food & Industrial Microbiology, 2024: 258

• Risk Based Evaluation and Study of Environmental Monitoring in a Food Industry
  Shivani Agrawal* and Sujeet Mrityunjay

  Research Article: Journal of Food & Industrial Microbiology, 2024: 258

• Based on Hibiscus Sabdariffa L. Anthocyanin-loaded Chitosan Films, Smart Packaging for Food Spoilage Assessment
  Aiden Taylor*

  Mini Review: Journal of Food & Industrial Microbiology, 2023: 296

• Based on Hibiscus Sabdariffa L. Anthocyanin-loaded Chitosan Films, Smart Packaging for Food Spoilage Assessment
  Aiden Taylor*

  Mini Review: Journal of Food & Industrial Microbiology, 2023: 296

• Microbiota-driven Approaches to Enhance Food Safety and Preservation
  Rakesh Kumar*

  Mini Review: Journal of Food & Industrial Microbiology, 2023: 290

• Microbiota-driven Approaches to Enhance Food Safety and Preservation
  Rakesh Kumar*

  Mini Review: Journal of Food & Industrial Microbiology, 2023: 290

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