Journal of Nutrition and Dietetics
Open Access

Spanish Chinese Russian German French Japanese Portuguese Hindi Telugu Tamil

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Awards & Nominations
Publication Policies and Ethics
Google Scholar citation report
Citations : 22

Journal of Nutrition and Dietetics received 22 citations as per Google Scholar report

Flyer image
Indexed In
  • Google Scholar
  • ICMJE
View More
Useful Links
Share This Page

Nutrition Translation

In most of the developing countries, Health research is rarely translated into practical public health actions. Applied scientific health research contributes to improved knowledge and better understanding of the strategies and solutions required to improve the needs of the public health sector. Scientific research in limited resources in a country is an obstacle to its development and the generation of alternative solutions to dynamic and changing public health priorities. Strengthening applied research in middle income countries will lead to numerous benefits at different levels from cultivating academic training, stimulating critical thinking and increasing self-satisfaction and motivation of health practitioners to improving the effectiveness and efficiency of health systems.

Related Journals on Nutrition Translation

Journal of Nutritional Disorders & Therapy, The Journal of Nutrition, Advances in Nutrition.

Nutrition Translation

Expert PPTs

Speaker PPTs

  • Joaquim Gea
    COPD and nutritional abnormalities
    | PDF Version
  • Alison Burton Shepherd
    The nutritional impact of failing to recognise childhood obesity: Lessons to learn
    | PDF Version
  • Thomas Kieber-Emmons
    Developing a first in man carbohydrate mimetic peptide vaccine for cancer: A translational story
    | PDF Version
  • Charlene Schmidt and Diedri White
    An innovative model to provide nutritional education and intervention for older adults in the community
    | PDF Version
  • Yosef Yarden
    Classically, the 3’untranslated region (3’UTR) is that region in eukaryotic protein-coding genes from the translation termination codon to the polyA signal. It is transcribed as an integral part of the mRNA encoded by the gene. However, there exists another kind of RNA, which consists of the 3’UTR alone, without all other elements in mRNA such as 5’UTR and coding region. The importance of independent 3’UTR RNA (referred as I3’UTR) was prompted by results of artificially introducing such RNA species into malignant mammalian cells. Since 1991, we found that the middle part of the 3’UTR of the human nuclear factor for interleukin-6 (NF-IL6) or C/EBP gene exerted tumor suppression effect in vivo. Our subsequent studies showed that transfection of C/EBP 3’UTR led to down-regulation of several genes favorable for malignancy and to up-regulation of some genes favorable for phenotypic reversion. Also, it was shown that the sequences near the termini of the C/EBP 3’UTR were important for its tumor suppression activity. Then, the C/EBP 3’UTR was found to directly inhibit the phosphorylation activity of protein kinase CPKC in SMMC-7721, a hepatocarcinoma cell line. Recently, an AU-rich region in the C/EBP 3’UTR was found also to be responsible for its tumor suppression. Recently we have also found evidence that the independent C/EBP 3’UTR RNA is actually exists in human tissues, such as fetal liver and heart, pregnant uterus, senescent fibroblasts etc. Through 1990’s to 2000’s, world scientists found several 3’UTR RNAs that functioned as artificial independent RNAs in cancer cells and resulted in tumor suppression. Interestingly, majority of genes for these RNAs have promoter-like structures in their 3’UTR regions, although the existence of their transcribed products as independent 3’UTR RNAs is still to be confirmed. Our studies indicate that the independent 3’UTR RNA is a novel non-coding RNA species whose function should be the regulation not of the expression of their original mRNA, but of some essential life activities of the cell as a whole.
    PPT Version | PDF Version
  • Nwankwo Norbert Ikechukwu
    Direct computerized translation of biological data into biological information is now feasible: The gains of digital signal processing-based bioinformatics techniques
    PPT Version | PDF Version
  • Sergey Suchkov
    Translational tools as applicable to autoimmune disorders: antibody-proteases as a generation of highly informative and unique biomarkers to monitor subclinical and clinical stages of demyelination in multiple sclerosis (MS)
    PPT Version | PDF Version
  • R B Ghorade
    Successful example of breeding for nutritional quality: National released sorghum hybrid CSH-35
    PPT Version | PDF Version
  • Louisa Ming Yan Chung
    New approach in nutrition education: Electronic dietary recording and self-monitoring
    PPT Version | PDF Version
  • Szabolcs Peter
    Vitamin E - Emerging benefits
    PPT Version | PDF Version
  • Daniel Raederstorff
    Nutritional solutions to counteract impact of air pollution
    PPT Version | PDF Version
  • Osama A Fekry
    Impact of nutritional modification on Egyptian patients with fatty liver combined with HCV
    PPT Version | PDF Version
  • Kirill Shlyapnikov
    Fibromyalgia and chronic fatigue syndrome (CFS): translational biomarkers as applicable to monitor and to predict clinical manifestations
    PPT Version | PDF Version
  • Lisa Wood
    Nutritional modulation of inflammation in Airways disease
    PPT Version | PDF Version
  • Jose De J Berrios
    Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
    PPT Version | PDF Version
  • Madhusudana Rao
    Combating malnutrition through school milk program by APDDCF in Andhra Pradesh, India
    PPT Version | PDF Version
  • Laus M Broersen
    Nutritional support in early Alzheimer’s disease: What, why and when?
    PPT Version | PDF Version
  • Alvaro Ronco
    Nutriequalization: Attempting to improve survival in cancer patients through nutritional modifications
    PPT Version | PDF Version
  • Sophie Laborie
    Should parenteral nutrition solutions for preterm infants be photoprotected?
    PPT Version | PDF Version
  • LM Broersen
    Addressing nutritional requirements in early Alzheimer’s disease: what, why and when?
    PPT Version | PDF Version
  • Ann-Marie Brown
    Does in with the good equal out with the bad? Application of nutrition support research
    PPT Version | PDF Version
  • Geetika Jethra
    Genomic translations of Fenugreek (Trigonella foenum-graecum) to derive its proteomic insights
    PPT Version | PDF Version
  • Karthik Masagounder
    Nutritional quality of Indian rapeseed meal
    | PDF Version
  • Margaret A. Romero
    The Role of Nutrition and Functional Medicine to Alleviate the Symptoms of Lupus
    PPT Version | PDF Version
  • Dave Ray
    Nutrition & HAIR & SCALP DIALOGUE
    PPT Version | PDF Version
  • Bairong Shen
    Computational biomarker discovery in the big data era: From translational biomedical informatics to systems medicine
    PPT Version | PDF Version
  • Beverlin Allen
    Effects of a ComprehensiveNutritional Program onPressure Ulcer Healing, Length of Hospital Stay,and Charges to Patients
    PPT Version | PDF Version
  • Mojisola Oyarekua
    The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
    PPT Version | PDF Version
  • Elsayed Abdelaal
    Barley-based functional foods in health and nutrition
    PPT Version | PDF Version
  • Gamal A. El-Sharnouby
    Conversion of processed citrus wastes into nutritional components
    PPT Version | PDF Version
  • Charles F. L. Mbakaya
    Elucidating the link between environment, nutrition, host immunity, AIDS and cancer as informed by selected studies in Kenya and beyond
    PPT Version | PDF Version
  • Teresa De Pilli
    Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries (P. avium, cv Ferrovia)
    PPT Version | PDF Version
  • Roger S. Klotz
    Nutritional planning by the pharmacist for patients with chronic diseases
    PPT Version | PDF Version
  • Andrea Chisari
    Effect of protein malnutrition during gestation and lactation on the physiology and liver structure in adult life
    PPT Version | PDF Version
Conference Proceedings