ISSN: 2573-4555
Journal of Traditional Medicine & Clinical Naturopathy
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Holistic Nutrition
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Holistic Nutrition
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Holistic Nutrition
Holistic health is a way to deal with treating a man's prosperity by thinking seriously about all parts of life. A long haul approach incorporates enthusiastic and profound wellbeing alongside the physical body. Present day prescription spotlights on treating a side effect as opposed to the main driver.
Related Journals of Holistic Nutrition
Food Processing & Technology Journal, Nutritional Disorders Journal, Vitamins & Minerals Journal, Nutrition Journal, Nutrition, American Society for Nutrition, Journal of Nutrition, Food & Nutrition Research,
Holistic Nutrition
Expert PPTs
- Arash Zibaee
Insect Physiology and Toxicology including, immunology, nutrition
PPT Version | PDF Version - Peter W Perschbacher
Studies in the Use of Algae in Fish Nutrition
PPT Version | PDF Version - Beth Haney
Childhood Obesity
PPT Version | PDF Version
Speaker PPTs
- Joaquim Gea
COPD and nutritional abnormalities
| PDF Version - Pearl Pai
A holistic approach to better manage the renal service and improve patient satisfaction in a new hospital and dialysis centre in China
PPT Version | PDF Version - Alison Burton Shepherd
The nutritional impact of failing to recognise childhood obesity: Lessons to learn
| PDF Version - Charlene Schmidt and Diedri White
An innovative model to provide nutritional education and intervention for older adults in the community
| PDF Version - R B Ghorade
Successful example of breeding for nutritional quality: National released sorghum hybrid CSH-35
PPT Version | PDF Version - Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
PPT Version | PDF Version - Szabolcs Peter
Vitamin E - Emerging benefits
PPT Version | PDF Version - Daniel Raederstorff
Nutritional solutions to counteract impact of air pollution
PPT Version | PDF Version - Osama A Fekry
Impact of nutritional modification on Egyptian patients with fatty liver combined with HCV
PPT Version | PDF Version - Lisa Wood
Nutritional modulation of inflammation in Airways disease
PPT Version | PDF Version - Jose De J Berrios
Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
PPT Version | PDF Version - Madhusudana Rao
Combating malnutrition through school milk program by APDDCF in Andhra Pradesh, India
PPT Version | PDF Version - Laus M Broersen
Nutritional support in early Alzheimerââ¬â¢s disease: What, why and when?
PPT Version | PDF Version - Alvaro Ronco
Nutriequalization: Attempting to improve survival in cancer patients through nutritional modifications
PPT Version | PDF Version - Sophie Laborie
Should parenteral nutrition solutions for preterm infants be photoprotected?
PPT Version | PDF Version - LM Broersen
Addressing nutritional requirements in early Alzheimerââ¬â¢s disease: what, why and when?
PPT Version | PDF Version - Ann-Marie Brown
Does in with the good equal out with the bad? Application of nutrition support research
PPT Version | PDF Version - Karthik Masagounder
Nutritional quality of Indian rapeseed meal
| PDF Version - Margaret A. Romero
The Role of Nutrition and Functional Medicine to Alleviate the Symptoms of Lupus
PPT Version | PDF Version - Dave Ray
Nutrition & HAIR & SCALP DIALOGUE
PPT Version | PDF Version - Beverlin Allen
Effects of a ComprehensiveNutritional Program onPressure Ulcer Healing, Length of Hospital Stay,and Charges to Patients
PPT Version | PDF Version - Mojisola Oyarekua
The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
PPT Version | PDF Version - Elsayed Abdelaal
Barley-based functional foods in health and nutrition
PPT Version | PDF Version - Gamal A. El-Sharnouby
Conversion of processed citrus wastes into nutritional components
PPT Version | PDF Version - Charles F. L. Mbakaya
Elucidating the link between environment, nutrition, host immunity, AIDS and cancer as informed by selected studies in Kenya and beyond
PPT Version | PDF Version - Teresa De Pilli
Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries (P. avium, cv Ferrovia)
PPT Version | PDF Version - Roger S. Klotz
Nutritional planning by the pharmacist for patients with chronic diseases
PPT Version | PDF Version - Andrea Chisari
Effect of protein malnutrition during gestation and lactation on the physiology and liver structure in adult life
PPT Version | PDF Version