Advances in Cancer Prevention
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Dietary Supplements
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Dietary Supplements
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Dietary Supplements
A nutrition supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fibre, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products.
Dietary Supplements related journals
Advances in Cancer Prevention, Head and Neck Cancer Research, Lung Cancer Diagnosis & Treatment, Oncology & Cancer Case Reports, Prostate Cancer, Nutrition and Cancer, Nutrition in Clinical Practice, Nutricion Hospitalaria, International Journal of Behavioral Nutrition and Physical Activity, Metabolism and Metabolic Care.
Dietary Supplements
Speaker PPTs
- Daniel S Peiffer
Dietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancer
| PDF Version - Nirmala Chauhan
Modification of dietary fiber psyllium for use in oral insulin delivery
PPT Version | PDF Version - Joseph R Purita
The use of supplements and cytokines in platelet rich plasma injections and stem cell treatments
PPT Version | PDF Version - Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
PPT Version | PDF Version - Fang-Ching Hu
Exploring factors associated with compliance with CKD-specific low protein supplements among CKD patients
PPT Version | PDF Version - Antonio Cilla
Antiproliferative effect of main dietary phytosterols and/or ò-cryptoxanthin in human colon cancer Caco-2 cells through cytosolic Ca2+ - and oxidative stress-induced apoptosis
PPT Version | PDF Version - K Sushma
Effect of different dietary levels of selenium on immunity and keeping quality of meat in growing Nellore ram lambs
PPT Version | PDF Version - Carla G. Taylor
Modulation of adipocyte function by dietary omega-3 fatty acids
PPT Version | PDF Version - Farhad Ahmadi
The effect of dietary zinc oxide nanoparticles on liver enzymes activity and some of blood parameters from hatch to 14 days of broiler age (1 to 14 days of age)
PPT Version | PDF Version - Hala Hazam Al-Otaibi
The relationship between osteoporosis knowledge, beliefs, and dietary calcium intake among Saudi adults
PPT Version | PDF Version