ISSN: 2165-7904

Journal of Obesity & Weight Loss Therapy
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  • Mini Review   
  • J Obes Weight Loss Ther 2024, Vol 14(3): 665
  • DOI: 10.4172/2165-7904.1000665

Students Information, Perspectives and ways of Behaving related with Prevailing Fashion Counts Calories

Virginia Utley*
Department of Psychology, Oakland University, USA
*Corresponding Author : Virginia Utley, Department of Psychology, Oakland University, USA, Email: vu.virginia@utley.com

Received Date: Mar 01, 2024 / Published Date: Mar 29, 2024

Abstract

This study explores students' attitudes, behaviours, and perceptions regarding prevailing fashion trends and calorie counting. Using a mixed-methods approach, data were collected from a diverse sample of students through surveys, interviews, and focus group discussions. The findings reveal a complex interplay between fashion trends, body image ideals, and dietary behaviours among students. While many participants reported engaging in calorie counting as a means of controlling weight and adhering to societal beauty standards, others expressed skepticism and resistance towards such practices. Furthermore, the study highlights the influence of social media, peer pressure, and cultural norms on students' perceptions of body image and dietary habits. These insights contribute to a deeper understanding of the multifaceted factors shaping students' attitudes towards prevailing fashion trends and calorie counting, with implications for health promotion interventions and education programs targeting body image issues and disordered eating behaviours among youth.

Citation: Utley V (2024) Students Information, Perspectives and ways of Behavingrelated with Prevailing Fashion Counts Calories. J Obes Weight Loss Ther 14: 665. Doi: 10.4172/2165-7904.1000665

Copyright: © 2024 Utley V. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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