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Online Exportation of Olive Oil: New Challenges
Esperanza Gómez Valenzuela*University of Jaén, Spain
- *Corresponding Author:
- Esperanza Gómez Valenzuela
University of Jaén,Spain
Tel: 953212717
E-mail: egomez@ujaen.es
Received Date: July 04, 2014; Accepted Date: July 25, 2014; Published Date: July 27, 2014
Citation: Valenzuela EG (2014) Online Exportation of Olive Oil: New Challenges.J Civil Legal Sci 3:129. doi:10.4172/2169-0170.1000129
Copyright: © 2014 Valenzuela EG. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Abstract
This study is part of the Research Project of Excellence, awarded to the University of Jaén (Spain) by the Ministry of Innovation and Science of Andalusia: Cod. AGR – 5961: “Strengths and weaknesses in the internationalization of the olive oil sector in Jaén province: The case of small and medium enterprises”. Throughout the study methodology used in the design of the website www.yoexportoaceite.com is taken into account. The website collects information and resources to be used as a guide by the small and medium olive oil enterprises (SMEs) in the process of internationalization, as well as a Pilot on-line Store. However, there are still a number of difficulties facing the user of the Virtual Store for the exportation of olive oil, arising from, among other reasons, the absence of a uniform set of regulations governing the formation of an international electronic contract, especially in the European Community area.
