Abstract

Effective fish handling practices are essential for anglers and fishermen to ensure the well-being and survival of fish populations and promote sustainable fisheries. This article outlines the importance of responsible fish handling in contributing to conservation and ethical considerations. By following basic fish handling techniques, such as using wet hands and equipment, minimizing air exposure, and releasing fish promptly, anglers can reduce stress and injury to fish. Different species have specific handling requirements, and understanding these nuances helps ensure fish health and welfare. Ultimately, responsible fish handling practices contribute to the long-term sustainability of aquatic ecosystems and the enjoyment of fishing for future generations.