Abstract

Artificial packaging materials, such as plastic, can reason substantial environmental problems. Thus, the use of polysaccharide-based biodegradable polymers (cellulose, starch, and alginate) has the viable in the subject of environmental sustainability, reprocessing, or safety of the environment. Morphological and structural modifications brought on via cloth degradation have a big effect on polymer fabric characteristics. To keep away from degradation for the duration of storage, it is necessary to consider and be aware of the structure, characteristics, and conduct of modern-day bio-based substances for plausible meals packaging applications. Hence, this assessment targeted on the number sorts of polysaccharide-based biodegradable polymers (cellulose, starch, and alginate), their properties, and their industrial manageable for meals packaging applications. In addition, we overviewed the current improvement of polysaccharide-based biodegradable polymer (cellulose, starch, and alginate) packaging for meals products. The assessment concluded that the membrane and chromatographic are extensively used in manufacturing of cellulose, starch, and alginate-based biodegradable polymers. Also, nanotechnology-based meals packaging is broadly used to enhance the homes of cellulose, starch, and alginate biodegradable polymers and the incorporation of lively retailers to beautify the shelf lifestyles of meals products. Overall, the evaluate highlighted the achievable of cellulose, starch, and alginate biodegradable polymers in the meals packaging industry and the want for workable lookup and improvement to enhance their homes and business viability