ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
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  • Review Article   
  • J Biotechnol Biomater,

BIOSENSORS: STATUS AND PERSPECTIVES

Yamini Bhanot*
Department of Microbiology and Nanotechnology, Guru Jambheshwar University of Science and Technology, Haryana, India
*Corresponding Author : Yamini Bhanot, Department of Microbiology and Nanotechnology, Guru Jambheshwar University of Science and Technology, Haryana, India, Tel: 9996484277, Email: bhanotyamini1997@gmail.com

Received Date: Jun 27, 2022 / Published Date: Sep 02, 2022

Abstract

Biosensor technology is a comparatively new and revolutionary technology. In recent times there has been an increase in the demand for the development of low cost, rapid and simple devices which can give results in the real time and biosensors have the potential to fulfil all these requirements. Biosensors have two main components, one is the biological recognition element where the instrument detects the analyte molecule, and the other is the transducing system that converts biological reaction into electrical signal which is the output of biosensor. Depending on the type of bio recognition element and the type of transducer employed, various types of biosensors can be developed like electrochemical, optical, piezoelectric biosensors. Amalgamation of nanotechnology in this field has led to the development of better, more accurate miniature versions of biosensors. Biosensors have a wide range of applications, and can be used in the medical field for disease diagnosis, drug discovery, in environmental monitoring of pollutants, identification of pathogens or contaminants in the food, fermentation and beverage industries, in agriculture and in the defense sector, etc.

Keywords: Biosensors; Transducer; Surface plasmon resonance

Citation: Bhanot Y (2022) Biosensors: Status and Perspectives. J Biotechnol Biomater 12:299.

Copyright: © 2022 Bhanot Y. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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