Zein-Soy Protein Isolate Composites Prepared By pH Cycling and Their Nutritional and Digestibility Characteristics
*Corresponding Author
:
Jin Gao, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China, Email: gaojin@scut.edu.cn
Received Date: Jun 30, 2023 / Published Date: Jul 31, 2023
Citation: Gao J (2023) Zein-Soy Protein Isolate Composites Prepared By pHCycling and Their Nutritional and Digestibility Characteristics. J Nutr Sci Res 8:208. Doi: 10.4172/snt.1000208
Copyright: © 2023 Gao J. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
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