Wasaby (Wasabia japonica): A Natural Antimicrobial Agent for Food Preservation

Mancuso M

doi:10.4172/2332-2608.1000e111

ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Editorial
J Fisheries Livest Prod 2017, Vol 5(3): e111
DOI: 10.4172/2332-2608.1000e111

Wasaby (Wasabia japonica): A Natural Antimicrobial Agent for Food Preservation

Mancuso M^*: Institute for Coastal Marine Environment (IAMC), National Research Council (CNR), , Spianata San Raineri, Messina, Italy

^*Corresponding Author : Mancuso M, Institute for Coastal Marine Environment (IAMC), National Research Council (CNR), Spianata San Raineri 86, 98122 Messina, Italy, Tel: + 39 090 601 54 38, Email: monique.mancuso@iamc.cnr.it

Received Date: Sep 14, 2017 / Accepted Date: Sep 21, 2017 / Published Date: Sep 28, 2017

View PDF Download PDF

Citation: Mancuso M (2017) Wasaby (Wasabia japonica): A Natural Antimicrobial Agent for Food Preservation. J Fisheries Livest Prod 5: e110. Doi: 10.4172/2332-2608.1000e111

Copyright: © 2017 Mancuso M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.