Abstract

In the intricate web of agricultural production and food processing, there exists a silent and invisible threat that poses significant risks to human health: aflatoxins. These naturally occurring toxins, produced by certain molds, have gained attention worldwide due to their adverse effects on both human and animal health, as well as their economic implications. Understanding the nature of aflatoxins, their sources, effects, and mitigation strategies is crucial in safeguarding public health and ensuring food security.