Abstract

Sticky rice, also known as glutinous rice or sweet rice, holds a cherished place in the culinary traditions of many cultures around the world. Loved for its unique texture, subtle sweetness, and versatility in both savory and sweet dishes, sticky rice has captivated palates for centuries. In this article, we embark on a culinary journey to explore the origins, cultural significance, culinary uses, and nutritional benefits of sticky rice.