Unlocking the Potential of Rice Bran a Nutritional Gem
Received Date: Mar 01, 2024 / Published Date: Mar 29, 2024
Abstract
Rice, one of the world’s most widely consumed staple foods, holds within its humble grain a nutritional treasure known as rice bran. Often overlooked and discarded during the milling process, rice bran is a powerhouse of nutrients, antioxidants, and bioactive compounds that offer a myriad of health benefits. In this article, we delve into the nutritional profile, culinary uses, and potential health effects of rice bran, shedding light on its remarkable properties and untapped potential.
Citation: Leila K (2024) Unlocking the Potential of Rice Bran a Nutritional Gem. JRice Res 12: 406.
Copyright: © 2024 Leila K. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
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