Abstract

Rice, a fundamental staple crop feeding over half of the world’s population, faces constant threats from a diverse array of pests, including insects, diseases, and weeds. This comprehensive guide explores the most common rice pests and their detrimental impact on rice cultivation. It provides insights into effective pest management strategies, including the use of resistant varieties, cultural practices, biological control, and integrated pest management (IPM). By understanding the nature of these rice pests and implementing sustainable management approaches, we can safeguard global rice production, ensure food security, and promote environmental conservation.