Abstract

Tropical aquaculture, the farming of aquatic species in tropical and subtropical regions, has emerged as a pivotal industry for food security, economic development, and environmental sustainability. This form of aquaculture thrives in the warm waters of tropical zones, where conditions are ideal for a diverse range of fish and shellfish species. With the global demand for seafood rising and natural fish stocks declining, tropical aquaculture offers a promising solution to meet the growing needs of populations while supporting economic and environmental goals