Abstract

This study aimed to assess the levels of trace elements and heavy metals in West Algerian natural honey and their potential implications for human health. Honey samples from the Tlemcen region of Algeria were collected and analyzed for the presence of trace elements and heavy metals. The concentrations of iron, zinc, copper, manganese, selenium, lead, cadmium, and mercury were determined using appropriate analytical techniques. The results indicated that the honey samples contained varying levels of trace elements, which reflected the diversity of floral sources in the region. The concentrations of heavy metals were generally below the maximum allowable limits established by international food safety regulations. These findings suggest that West Algerian natural honey can serve as a source of essential trace elements while posing minimal risks in terms of heavy metal contamination. However, continuous monitoring and adherence to food safety regulations are necessary to ensure the ongoing safety and quality of honey products.