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Thermophysical Properties of Seawater Human Impacts and Consumption | OMICS International| Abstract
ISSN: 2155-9910

Journal of Marine Science: Research & Development
Open Access

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  • Editorial   
  • J Marine Sci Res Dev 11: 315,
  • DOI: 10.4172/2155-9910.1000315

Thermophysical Properties of Seawater Human Impacts and Consumption

Asfiya Nikhat*
*Corresponding Author : Asfiya Nikhat, Department of Thermostatics in Marine, Chittinad College of Marine Biology, Andhrapradesh, India, Email: asfiyanikhat@gmail.com

Received Date: May 05, 2021 / Accepted Date: May 21, 2021 / Published Date: May 29, 2021

Abstract

Seawater materials are a main source of different commercially important chemical elements. Much of the world’s magnesium is cured from the seawater, those are large quantities of bromine levels. In some parts of the world, sodium chloride salt constituents are still obtained by the evaporating seawater in the form of aquatic substituents. In addition, water from the sea sources, when it desalted and can make a limitless contribution of drinking water. Many huge, enormous desalination plants have been built in dry areas along seacoasts in the mid sea and elsewhere to relieves the shortages of fresh water.

Keywords: Oceanographers; Fluid Dynamics; Ocean; Salt Water

Citation: Citation: Nikhat A (2021) Thermophysical Properties of Seawater Human Impacts and Consumption. J Marine Sci Res Dev 11: 315 Doi: 10.4172/2155-9910.1000315

Copyright: Copyright: © 2021 Nikhat A. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author and source are credited.

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