Abstract

This article delves into the often-overlooked realm of mycotoxins and their profound impact on food safety. Mycotoxins, toxic compounds produced by molds, silently infiltrate the food supply chain, posing risks to human health. The discussion encompasses the origins and prevalence of mycotoxins, the health implications associated with their ingestion, challenges in detection and regulation, and crucial mitigation strategies. By shedding light on the silent peril of mycotoxins, this article aims to raise awareness and prompt collective efforts to safeguard the integrity of our global food supply.