Abstract

Rice (Oryza sativa) is a vital crop for global food security, feeding more than half of the world’s population. As the global population continues to rise, the pressure on rice production systems intensifies. This article explores the role of rice in global food security and evaluates strategies for sustainable production. It highlights the challenges facing rice cultivation, including environmental stressors and resource limitations, and reviews innovative strategies such as improved breeding techniques, sustainable farming practices, and technological advancements. By examining these strategies, the article aims to provide a comprehensive overview of how to enhance rice production sustainably to meet future food demands.