Abstract

Rice is a primary source of calories and nutrition for billions of people worldwide, but it is often criticized for its lack of essential micronutrients. This study explores the role of rice in global food security and its potential to address nutritional deficiencies through biofortification. The research examines the development of rice varieties with enhanced levels of vitamins and minerals, such as iron, zinc, and vitamin A, and evaluates their potential for improving public health, particularly in developing countries where micronutrient malnutrition is prevalent.