Abstract

Hybrid seeds have emerged as a pivotal technology in addressing global food security challenges posed by a rapidly growing population, climate change, and resource constraints. Created through the cross-breeding of genetically distinct parent plants, hybrid seeds exhibit enhanced traits such as increased crop yields, improved resilience to environmental stresses, and superior nutritional quality. This technology contributes to food security by boosting agricultural productivity, reducing reliance on chemical inputs, and supporting sustainable farming practices. Additionally, hybrid seeds are instrumental in enhancing the adaptability of crops to diverse environmental conditions, which is crucial in mitigating the impacts of climate change. By addressing these critical issues, hybrid seeds play a significant role in ensuring stable and nutritious food supplies for the global population.