Abstract

Crop rotation is a fundamental agricultural practice that involves alternating different types of crops in the same field over successive seasons. This method offers significant benefits for enhancing soil health and productivity by diversifying crop types and their effects on the soil ecosystem. Key advantages of crop rotation include improved nutrient management, enhanced soil structure, and reduced soil erosion. By incorporating various crops with different nutrient needs and root structures, farmers can maintain balanced soil fertility, mitigate pest and disease pressures, and manage weeds more effectively. Additionally, crop rotation contributes to more stable and reliable crop yields, making it a crucial strategy for sustainable agriculture. This practice not only supports healthier soils but also promotes long-term agricultural productivity and resilience.