ISSN: 2161-069X

Journal of Gastrointestinal & Digestive System
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  • J Gastrointest Dig Syst ,
  • DOI: 10.4172/2161-069X.1000805

The Influence of Organic Acids on Gluten Structure and Digestibility in Bread-making

Noah Reed*
*Corresponding Author : Noah Reed, Department of Pathology, Université Laval, Canada, Email: NoahReed5252@yahoo.com

Received Date: May 29, 2024 / Published Date: Jun 26, 2024

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Citation: Reed N (2024) The Influence of Organic Acids on Gluten Structure and Digestibility in Bread-making. J Gastrointest Dig Syst 14:80 Doi: 10.4172/2161-069X.1000805

Copyright: © 2024 Reed N. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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