ISSN: 2332-2608

Journal of Fisheries & Livestock Production
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  • Commentary   
  • J Fisheries Livest Prod 12: 496,
  • DOI: 10.4172/2332-2608.1000496

The Imperative of Fishery Sustainability

Cabicieri Profiled*
Fishing Ecology, Management and Economics Group, Centro de Biosciences, Universidad Federal do Rio Grande do Norte Lagoa Nova, Brazil
*Corresponding Author : Cabicieri Profiled, Fishing Ecology, Management and Economics Group, Centro de Biosciences, Universidad Federal do Rio Grande do Norte Lagoa Nova, Brazil, Email: cabicieri774@gmail.com

Received Date: Jan 01, 2024 / Published Date: Jan 29, 2024

Abstract

The abstract emphasizes the critical importance of fishery sustainability in preserving the health and productivity of marine ecosystems for present and future generations. It outlines the multifaceted nature of fishery sustainability, encompassing environmental, economic, and social considerations. Urgent environmental challenges such as overfishing, habitat destruction, pollution, and climate change underscore the need for sustainable fisheries management practices. The abstract highlights the economic and social benefits of fishery sustainability, including food security, economic prosperity, and livelihoods for millions of people worldwide. Despite persistent challenges such as illegal fishing and weak governance, achieving fishery sustainability requires a collaborative and sciencebased approach that engages governments, industry, NGOs, and local communities. Ultimately, embracing sustainable fishing practices is essential for securing the long-term health and resilience of marine ecosystems and ensuring the well-being of both human and marine populations.

Citation: Profiled C (2024) The Imperative of Fishery Sustainability. J FisheriesLivest Prod 12: 496. Doi: 10.4172/2332-2608.1000496

Copyright: © 2024 Profiled C. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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