ISSN: 2329-8863

Advances in Crop Science and Technology
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
  • Commentary   
  • Adv Crop Sci Tech 11: 648,

The Impact of Irrigation-Induced Erosion on the Agrochemical Properties of Mountainous Brown Soil

Yorghanjyan Henrigh*
The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, Aruba
*Corresponding Author : Yorghanjyan Henrigh, The Centre for Crop Science, Queensland Alliance for Agriculture and Food Innovation, Aruba, Email: yorghanjyan.henrigh@gmail.com

Received Date: Dec 01, 2023 / Published Date: Dec 29, 2023

Abstract

Taking all these into account, it is important to increase the fertility of the soil from the erosion process in Ismayilli and to prevent the washing of fodder crops from perennial herbs. The cultivation of these plants in the mountainous regions protects the slopes from the terrible erosion process and provides the animals with a strong fodder. It is proved by the results of the research that restoration of fertility and ecological balance of erosion lands and the implementation of soilagro-technical measures to increase productivity are of great importance. Due to the application of these measures, I, as a result of improving the water and physical properties of the affected land, prevent surface water flows. In addition, the results of the study have been proven by the fact that, for certain reason, erosion and erosion hazards are most likely to be taken over by the sowing of perennial herbs. Thus, perennial herbs, in particular, accumulate the nitrogen atmosphere of the legumes, enriches the soil with organic matter, accelerates the formation of water-resistant granulartopical structure and improves its water-physical properties, which in turn facilitates the rapid digestion of foodstuffs

Citation: Henrigh Y (2023) The Impact of Irrigation-Induced Erosion on theAgrochemical Properties of Mountainous Brown Soil. Adv Crop Sci Tech 11: 648.

Copyright: © 2023 Henrigh Y. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

Top