Abstract

Algal blooms, both harmful and non-harmful, have become a major global concern, significantly affecting marine fisheries and the seafood industry. These rapid accumulations of algae can deplete oxygen levels, release toxins, and disrupt marine ecosystems, leading to substantial economic and ecological consequences. Their increasing prevalence is linked to anthropogenic activities, such as nutrient pollution and climate change, which exacerbate the frequency and severity of these events. This article investigates the impact of algal blooms on marine fisheries and the global seafood industry, explores the methodologies used to study these phenomena, analyzes recent findings, and discusses potential solutions to mitigate their effects and protect ocean resources.