Abstract

The global livestock industry is facing a significant shift towards antibiotic-free animal farming due to rising concerns over antibiotic resistance and increased consumer demand for sustainable practices. This article explores the emerging alternatives to antibiotics, including probiotics, prebiotics, herbal remedies, essential oils, phytogenics, and bacteriophage therapy. Advances in vaccination, immune enhancement, and innovative feed additives are also examined as effective strategies to reduce reliance on antibiotics. Additionally, the role of technology and precision farming in promoting animal health and welfare is discussed. While the transition presents challenges, it offers substantial benefits, such as improved animal health, safer food products, and a more sustainable environment. This shift is essential for mitigating the global threat of antibiotic resistance and ensuring a healthier future for both animals and humans.