Abstract

This article provides an overview of the economics and sustainability of beef cattle production. Beef cattle production plays a vital role in meeting global food demand, contributing to nutrition, employment, and rural economies. The economic considerations of the industry include market dynamics and production efficiency, which require informed decision-making by producers. However, beef production also faces sustainability challenges,including environmental impact and resource management. Practices such as rotational grazing, waste management, and technological innovations can mitigate these challenges. Collaboration among stakeholders and consumer preferences for sustainable production methods further influence the industry’s sustainability. By embracing sustainable practices and responding to market trends, beef cattle production can achieve economic viability while minimizing environmental impacts, ensuring a sustainable future for the industry.