Abstract

As global demand for seafood rises, traditional fishing practices confront challenges of overfishing, habitat degradation, and species depletion. This abstract explores the transformative potential of mariculture, a sustainable alternative that cultivates marine species in controlled environments. Mariculture addresses environmental concerns associated with conventional fisheries by promoting biodiversity, reducing pressure on wild fish populations, and optimizing resource utilization. This paper emphasizes mariculture’s role in enhancing food security, supporting local economies, and providing a consistent supply of seafood. Despite challenges such as disease management and waste disposal, mariculture stands as a beacon of hope for responsible ocean stewardship. Collaborative efforts among researchers, policymakers, and industry stakeholders are crucial for developing and implementing best practices to ensure the sustainable future of seafood production.