Abstract

Climate change poses a significant threat to global rice production, particularly in regions dependent on rain-fed agriculture. In this research, we examine sustainable rice cultivation practices and their potential to mitigate the impacts of climate change. The study focuses on various approaches such as water management techniques, crop rotation, and the use of climate-resilient rice varieties. The findings suggest that integrated approaches to rice farming, combining ecological and agronomic practices, are crucial for adapting to changing climate conditions and ensuring food security.