Sustainable Food Production: Challenges and Strategies for a Greener Future
Received Date: Jul 04, 2023 / Accepted Date: Jul 24, 2023 / Published Date: Jul 31, 2023
Abstract
Food production is a fundamental aspect of human existence, and it plays a crucial role in sustaining life on our planet. However, with a rapidly growing global population, increasing demand for food, and environmental challenges such as climate change, traditional methods of food production are becoming unsustainable. This Short Communication explores the current state of food production, highlights its environmental impact, and proposes innovative strategies to achieve a greener and more sustainable future.
Citation: Niwedita P (2023) Sustainable Food Production: Challenges and Strategies for a Greener Future. Adv Crop Sci Tech 11: 599. Doi: 10.4172/2329-8863.1000599
Copyright: © 2023 Niwedita P. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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