Abstract

Cattle farming play a vital role in providing food and by-products to meet global demands. However, it’s environmental impact, including deforestation, greenhouse gas emissions, and water usage, has raised concerns. This article explores the challenges of cattle farming and the need for sustainable practices. We discuss rotational grazing, silvopasture, and improved feed efficiency as potential solutions to mitigate environmental effects. Ethical considerations for animal welfare are highlighted. By supporting sustainable cattle farming, consumers can contribute to a balanced approach between productivity and environmental conservation.