Abstract

This article explores the evolution of animal husbandry from its historical roots to the present, emphasizing the imperative shift towards sustainable and humane practices. Tracing the origins of animal husbandry to the Neolithic Revolution, where domestication marked a pivotal moment in human civilization, we examine the subsequent developments leading to modern industrialized farming. As the world faces challenges related to ethical treatment of animals, environmental degradation, and demands for transparency in food production, the need for sustainable animal husbandry practices has become increasingly apparent. Addressing these challenges requires a holistic approach that considers environmental, social, and economic factors. The article highlights key components of sustainable animal husbandry, including pasture-based systems, agroecology, rotational grazing, and organic farming. These practices prioritize animal welfare, minimize environmental impact, and promote the health and well-being of both animals and humans. By adopting sustainable methods, such as rotational grazing that mimics natural behavior and organic farming that eliminates synthetic chemicals, the benefits extend to environmental conservation, improved animal welfare, economic viability for farmers, and enhanced public health. Sustainable animal husbandry is positioned as a crucial element in mitigating climate change, preserving natural resources, and providing ethically produced food to meet the demands of a growing global population.