Abstract

This study investigates the influence of salt on the yield and starch absorption energy of pulse cotyledon cells. Through a series of controlled experiments, varying concentrations of salt were introduced to observe their effects on cell yield and starch absorption. Results indicate that salt plays a significant role in modulating these parameters, suggesting potential implications for food processing and agricultural practices. Understanding salt's impact on pulse cotyledon cells provides valuable insights into optimizing yield and starch absorption efficiency in various applications.