Abstract

Small-scale urban livestock farming is emerging as a key innovation in creating sustainable, resilient urban food systems. As cities face growing challenges related to food security, environmental sustainability, and resource management, integrating livestock farming into urban spaces offers a promising solution to address these concerns. This paper explores the role of small-scale livestock farming in urban environments, focusing on innovative practices and technologies that enhance sustainability while meeting the needs of urban populations. By incorporating animals such as poultry, goats, and rabbits into city landscapes, urban farming can improve local food production, reduce food waste, and contribute to the circular economy. Innovations in livestock management, waste utilization, and space optimization, such as rooftop farming, vertical farming, and aquaponics, enable efficient use of limited urban spaces while minimizing environmental impacts. The paper discusses the benefits of small-scale urban livestock farming, including increased food security, economic opportunities, and community engagement, alongside challenges such as space limitations, regulatory hurdles, and animal welfare concerns. Ultimately, small-scale urban livestock farming represents a vital strategy for fostering sustainable city living, offering solutions to both global food system challenges and the specific needs of urban populations.