Abstract

Due to the reality organic tactics show up in an aqueous environment, the interactions between biomolecules and water are of necessary importance. Among these interactions proton switch is an interesting and quintessential process, which is carried out thru a coordinated and cooperative movement of water molecules. Here, we use dielectric spectroscopy to measure the relative permittivity and dielectric loss for unique amino acid options in the place of low frequencies (100 Hz–1 MHz). We determined that in the case of L-glutamic acid there is a speedy switch of cost perhaps facilitated via proton wires. A comparable behaviour is bought for ovalbumin the place L-glutamic acid is a necessary constituent.