Rice Research: Open Access
Open Access

Salt Tolerance in Rice

Rihana Ciaz

Copyright: © 2021  . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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World population is increasing chop-chop by each passing year
and there'll be a necessity to provide eighty seven additional of what
we have a tendency to square measure manufacturing these days
particularly food crops like rice, wheat, soy and maize by 2050.

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