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Hindi Role of Omega Fatty Acids in Atherosclerosis and Coronary Artery Disease
*Corresponding Author: Ruth Prabhu, Department of Phamacology, Narayana college, Madhya Pradesh, Andhara Pradhesh, India, Email: prabhuruth53@gmail.com
Copyright: © 2020 . This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract
IOmega-3 long chain polyunsaturated fatty acids (PUFAs) have been popularized in recent years as beneficial nutrients with cardioprotective effects. Omega-3 PUFAs are so named because of a double bond between the 3rd and 4th carbon of the polycarbon chain.
