ISSN: 2375-4338

Rice Research: Open Access
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
  • Case Report   
  • J Rice Res 12: 421.,

Rice Innovation: Charting a Course for a Sustainable Future

Ibha F*
Department of Crop Science, National Agriculture and Food Research Organization, Tsukuba 305-8518, Japan
*Corresponding Author : Ibha F, Department of Crop Science, National Agriculture and Food Research Organization, Tsukuba 305-8518, Japan, Tel: +57188206612, Email: ibha@dtu.dk

Received Date: Jul 01, 2024 / Published Date: Jul 29, 2024

Abstract

This abstract provides a glimpse into the diverse range of innovations shaping the future of rice cultivation. Rice, as a fundamental staple crop, faces unprecedented challenges due to climate change, population growth, and resource constraints. This article explores the innovative solutions revolutionizing rice cultivation for a sustainable future. From climate-resilient rice varieties to precision agriculture, sustainable farming practices, digital farming platforms, and nutrient-enhanced rice, these innovations are transforming the rice industry. By harnessing the power of innovation, we can ensure food security, mitigate climate change impacts, and promote sustainability in rice production.

Citation: Ibha F (2024) Rice Innovation: Charting a Course for a SustainableFuture. J Rice Res 12: 421.

Copyright: © 2024 Ibha F. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

Top