Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi Mini Review
Rice bran oil, the Future Edible Oil of India: A mini Review
| Gulzar Ahmad Nayik*, Ishrat Majid, Amir Gull and Khalid Muzaffar | |
| Department of Food Engineering and Technology, SLIET Longowal (148106) Sangrur, Punjab, India | |
| Corresponding Author : | Gulzar Ahmad Nayik Department of Food Engineering and Technology SLIET Longowal (148106) Sangrur, Punjab, India Tel: 919478153553 E-mail: gulzarnaik@gmail.com |
| Received: August 25, 2015; Accepted: October 01, 2015; Published: October 03, 2015 | |
| Citation: Nayik GA, Majid I, Gull A, Muzaffar K (2015) Rice bran oil, the Future Edible Oil of India: A mini Review. J Rice Res 3:151. doi:10.4172/2375-4338.1000151 | |
| Copyright: © 2015 Nayik GA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |
| Related article at Pubmed, Scholar Google | |
Abstract
Rice bran oil (RBO) also called wonder oil is well known for its numerous health benefits.The presence of a unique antioxidant called oryzanol contributes maximum antioxidant activity to rice bran oil. Rice bran oil has number of advantages over the other edible oil. The present short review will enable the readers and researches about the benefits of RBO.
