Abstract

Rice biofortification has emerged as a promising solution to combat global malnutrition, particularly in regions where rice is a dietary staple. This abstract explores the significance of rice biofortification in addressing micronutrient deficiencies, such as iron, zinc, and vitamin (A), affect millions of people worldwide. By employing breeding techniques and genetic modification, rice varieties with enhanced nutrient content are developed, offering the potential to improve health outcomes, cognitive development, and economic prosperity. However, challenges in regulation and equitable access must be addressed for widespread adoption. In conclusion, rice biofortification stands as a beacon of hope in the quest for global health and nutrition improvement.