Review on Tissue Culture of Banana (Musa sapientum L.)
Received Date: Nov 02, 2023 / Published Date: Nov 30, 2023
Abstract
Edible bananas (Musa spp.) are the major staple food for rural and urban consumers in tropical and subtropical countries and an important source of rural income. Banana is the most produced fruit in Ethiopia for food and commercial purposes. However, there are constraints in the production of bananas. Among the banana production constraints, are low production low quality, and quality of yield. The study aimed to review a simple, comprehensive, and efficiently repetitive protocol for micropropagation of bananas (Musa sapientum L.).
Citation: Kajela AM (2023) Review on Tissue Culture of Banana (Musa sapientumL.). Adv Crop Sci Tech 11: 636.
Copyright: © 2023 Kajela AM. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
Share This Article
Recommended Journals
Open Access Journals
Article Usage
- Total views: 1053
- [From(publication date): 0-0 - Dec 23, 2024]
- Breakdown by view type
- HTML page views: 920
- PDF downloads: 133
