ISSN: 2329-8863

Advances in Crop Science and Technology
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  • Review Article   
  • Adv Crop Sci Tech 2017, Vol 6(1): 330
  • DOI: 10.4172/2329-8863.1000330

Review on Impacts of Climate Change on Vegetable Production and its Management Practices

Damtew Abewoy*
Ethiopian Institute of Agricultural Research, , Addis Ababa, Ethiopia
*Corresponding Author : Damtew Abewoy, Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia, Tel: +251921582397, Email: damtewabewoy@gmail.com

Received Date: Dec 01, 2017 / Accepted Date: Jan 12, 2018 / Published Date: Jan 19, 2018

Abstract

Climate change is the primary cause of low production of most of the vegetables worldwide; reducing average yields for most of the major vegetables. Moreover, increasing temperatures, reduced irrigation-water availability, flooding, and salinity will be the major limiting factors in sustaining and increasing vegetable productivity. Under changing climatic situations crop failures, shortage of yields, reduction in quality and increasing pest and disease problems are common and they render the vegetable production unprofitable. As many physiological processes and enzymatic activities are temperature dependent, they are going to be largely effected. Drought and salinity are the two important consequences of increase in temperature worsening vegetable production. These effects of climate change also influence the pest and disease occurrences, host-pathogen interactions, distribution and ecology of insects, time of appearance, migration to new places and their overwintering capacity, there by becoming major setback to vegetable cultivation. To mitigate the adverse impact of climatic change on productivity and quality of vegetable crops there is need to develop sound adaptation strategies. The emphasis should be on development of production systems for improved water use efficiency adoptable to the hot and dry condition. The crop management practices like mulching with crop residues and plastic mulches help in conserving soil moisture. Excessive soil moisture due to heavy rain becomes major problem that can be overcome by growing crops on raised beds. Development of genotypes tolerant to high temperature, moisture stress, salinity and climate proofing through conventional, non-conventional, breeding techniques, genomics and biotechnology etc. are essentially required to meet these challenges. Therefore, the objective of this paper is to review the effects of climate change on vegetable production and its management practices.

Keywords: Abiotic factors; Adaptation; Climate change; Productivity; Vegetable crops

Citation: Abewoy D (2018) Review on Impacts of Climate Change on Vegetable Production and its Management Practices. Adv Crop Sci Tech 6: 330. Doi: 10.4172/2329-8863.1000330

Copyright: © 2018 Abewoy D. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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