Abstract

Shrimp farming has emerged as one of the most economically viable sectors within aquaculture, yet its rapid expansion has raised significant environmental concerns, including habitat degradation, water pollution, and resource depletion. This paper explores innovative approaches and best practices aimed at reducing the environmental footprint of shrimp farming while maintaining high production levels. Key methods discussed include the adoption of closed-loop and recirculating aquaculture systems (RAS), implementation of integrated multi-trophic aquaculture (IMTA), and the use of sustainable feed alternatives. Advances in water quality management, waste reduction techniques, and genetic selection for disease-resistant shrimp strains are also highlighted as effective means to minimize ecological impacts. Through a comprehensive review of recent research and case studies, this paper examines the outcomes associated with these approaches, such as improved resource efficiency, reduced effluent discharge, and enhanced biodiversity conservation. The findings underscore the importance of sustainable practices in shrimp farming as a pathway to meet global seafood demand responsibly, offering insights into practical solutions for a more environmentally conscious aquaculture industry.