ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
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  • Mini Review   
  • J biotechnol biomater 2022, Vol 12(5): 276
  • DOI: 10.4172/2155-952X.1000276

Recycled Cooking oil and Its Biotechnology Advancements

Omojola Awogbemi*
Department of Mechanical and Industrial Engineering Technology, University of Johannesburg, Johannesburg, South Africa
*Corresponding Author : Omojola Awogbemi, Department of Mechanical and Industrial Engineering Technology, University of Johannesburg, Johannesburg, South Africa, Email: jolwogbei2015@gmail.com

Received Date: May 19, 2022 / Accepted Date: Jun 15, 2022 / Published Date: Jun 16, 2022

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Citation: Awogbemi O (2022) Recycled Cooking oil and Its Biotechnology Advancements. J Biotechnol Biomater, 12: 276. Doi: 10.4172/2155-952X.1000276

Copyright: © 2022 Awogbemi O. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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