Abstract

Aquaculture plays a critical role in global food production, supplying a significant portion of the world’s seafood. However, the rapid growth of the aquaculture industry has brought challenges related to disease outbreaks that can have devastating impacts on fish health, farm productivity, and economic stability. Effective disease prevention and treatment are essential for maintaining the sustainability of aquaculture systems. This paper examines proven disease prevention and treatment practices that contribute to the success of thriving aquaculture systems. Key strategies discussed include biosecurity measures, the use of vaccines, antimicrobial treatments, and the development of disease-resistant strains of fish. Emphasis is placed on integrated management practices that focus on reducing disease risk through environmental control, health monitoring, and good husbandry practices. Additionally, the paper explores emerging innovations in disease management, such as genetic selection for disease resistance, probiotic use, and advanced diagnostic technologies. By adopting a combination of these practices, aquaculture operations can improve fish health, reduce the reliance on antibiotics, and enhance overall sustainability, leading to more resilient and profitable aquaculture systems.